Rating: 4.5 stars 4.2
202 Ratings
  • 5 star values: 108
  • 4 star values: 59
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 6

If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.

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  • Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.

  • Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.

  • Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.

Nutrition Facts

380 calories; protein 39.1g; carbohydrates 10.3g; fat 19.4g; cholesterol 107.8mg; sodium 391.4mg. Full Nutrition
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