Recipe by: Rose Small
or
Sort stores by
Prep
Cook
Ready In
This was a really nice, homey dish for a cold night. I'm not sure it would still be traditional au Gratin, but I think next time I'll layer some cheese between the fish and sauce, for more melty...
This recipe looked and smelled great, but my husband and I were less than thrilled with the taste. It seemed a bit bland. Maybe some extra spices would help.
This was a really nice, homey dish for a cold night. I'm not sure it would still be traditional au Gratin, but I think next time I'll layer some cheese between the fish and sauce, for more melty...
This dish is simply awesome. I adjusted the seaoning a little based upon other reviews. For seasoning I used 1/4 tsp. black pepper, 1/4 tsp. garlic, 1/4 tsp. dry mustard and 1/2 tsp. salt.
As a Newfoundlander, I have to say that this is definitely the best Cod Au Gratin recipe out there! My husband's grandmother makes a very similar dish, and the taste always reminds of home! A ...
I agree with the other reviews. I used the recipe as is...except I added about 2 cups of sharp cheddar cheese. I layed the cheese alternatly with the fish. I also added some garlic powder and...
I took a few liberties with this recipe, but the end result was pretty good. I didn't boil the fish, but rather fried it in a pan to start. Since some of the other reviews said it was bland, I...
Had this last night - everyone really liked it. I followed a reviewer's suggestion to fry the fish in olive oil and garlic before putting in the pan, which put a nice flavor in it and then I to...
I really like this recipe - it is just the way my mother makes it as well (and I'm a Newfoundlandler so we know our Cod au Gratin). The only difference we have with our recipe is that we add br...
A perfect recipe.I make it exactly as was given. Last night I added buttered bread crumbs, it gave it a little crunch. A wonderful comfort food. Thanks for sharing.