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My review
Cod au Gratin
Rose Small
"If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!"
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Ingredients
45 m servings 379Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
- Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
- Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
- Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 168194 Ratings
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Most helpful positive review
11/11/2006
This was a really nice, homey dish for a cold night. I'm not sure it would still be traditional au Gratin, but I think next time I'll layer some cheese between the fish and sauce, for more melty...
Most helpful critical review
1/8/2003
This recipe looked and smelled great, but my husband and I were less than thrilled with the taste. It seemed a bit bland. Maybe some extra spices would help.
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11/11/2006
This was a really nice, homey dish for a cold night. I'm not sure it would still be traditional au Gratin, but I think next time I'll layer some cheese between the fish and sauce, for more melty...
4/7/2003
This dish is simply awesome. I adjusted the seaoning a little based upon other reviews. For seasoning I used 1/4 tsp. black pepper, 1/4 tsp. garlic, 1/4 tsp. dry mustard and 1/2 tsp. salt.
6/26/2002
As a Newfoundlander, I have to say that this is definitely the best Cod Au Gratin recipe out there! My husband's grandmother makes a very similar dish, and the taste always reminds of home! A ...
2/19/2003
I agree with the other reviews. I used the recipe as is...except I added about 2 cups of sharp cheddar cheese. I layed the cheese alternatly with the fish. I also added some garlic powder and...
2/11/2003
I took a few liberties with this recipe, but the end result was pretty good. I didn't boil the fish, but rather fried it in a pan to start. Since some of the other reviews said it was bland, I...
3/21/2003
Had this last night - everyone really liked it. I followed a reviewer's suggestion to fry the fish in olive oil and garlic before putting in the pan, which put a nice flavor in it and then I to...
11/22/2008
I really like this recipe - it is just the way my mother makes it as well (and I'm a Newfoundlandler so we know our Cod au Gratin). The only difference we have with our recipe is that we add br...
2/24/2005
A perfect recipe.I make it exactly as was given. Last night I added buttered bread crumbs, it gave it a little crunch. A wonderful comfort food. Thanks for sharing.
10/18/2003
This is a great recipe! I usually add a half teaspoon of prepared mustard to the white sauce to give it a bit of a kick. My mother used to make a variation of this and cut up hard-boiled egg thr...