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Georgia Peach Homemade Ice Cream
Reviews:
July 09, 2003

This is a wonderful recipe-a little expensive to make, but well worth the extra expense. I bought the 10 peaches, but it was more than needed. I think about 6 or 7 would have been plenty. The leftovers froze really well and did not become "icy"-just as good! Thanks for a new recipe.

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