Skip to main content New<> this month
Get the Allrecipes magazine
Georgia Peach Homemade Ice Cream
July 24, 2010

This is an outstanding recipe! Very easy to make! The only thing missing is salt! One should always lightly salt an ice cream to bring out the flavor! 1/4 to 1/2 teaspoon. I found it rather funny the handful of reviewers who indicated that this recipe didn't have any flavor. If your ice cream doesn't have any flavor the peaches you used were junk! Probably store bought, pick green weeks ago, no aroma, no flavor, shipped hundreds, if not thousands of miles, mass produced junk! When you're searching for the right peach, pick it up, hold it to your nose and sniff. If there is an excellent peach aroma that makes your mouth water, that peach will be good to eat or use in ice cream, or a baked good. If you smell little or nothing, the peach is junk and you might as well just use canned.

  1. 126 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars