This is the best peach ice cream you'll ever eat!!!

Nancy Drummond Ransom
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree peaches with the sugar and half-and-half in batches in a blender or food processor.

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  • In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.

  • Follow the manufacturer's instructions to freeze the ice cream.

Cook's Notes:

You can make this ice cream a little sweeter by adding up to 1/2 cup more sugar.

Cooling the container first will help the ice cream harden faster.

Nutrition Facts

106 calories; 4.5 g total fat; 16 mg cholesterol; 42 mg sodium. 14.1 g carbohydrates; 2.8 g protein; Full Nutrition

Reviews (106)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/28/2008
This ice cream was delicious. I liked that there are no eggs and no cooking required. All you do is dump your ingredients together and let your ice cream maker do the rest. I added 1 cup of sugar and found it to be too sweet; half a cup is plenty. One word of caution: if you cut your peaches instead of puree them, your ice cream maker may "freeze up" as the chunks block the paddle from churning. If you like little peach chunks, puree about 3/4 of the peaches and chop the rest. Read More
(252)

Most helpful critical review

Rating: 1 stars
10/09/2003
I made this recipe with no-fat 1/2 and 1/2 and low-fat sweetened condensed milk so in all fairness I changed these two items but would it affect the taste that much? I don't think so. Texture was good color was dirty not much taste more sugar would have helped. We were so disappointed in the taste it just had none. Read More
(25)
134 Ratings
  • 5 star values: 91
  • 4 star values: 26
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 6
Rating: 5 stars
06/28/2008
This ice cream was delicious. I liked that there are no eggs and no cooking required. All you do is dump your ingredients together and let your ice cream maker do the rest. I added 1 cup of sugar and found it to be too sweet; half a cup is plenty. One word of caution: if you cut your peaches instead of puree them, your ice cream maker may "freeze up" as the chunks block the paddle from churning. If you like little peach chunks, puree about 3/4 of the peaches and chop the rest. Read More
(252)
Rating: 4 stars
01/07/2004
This was very good ice cream and very easy to make. I used 4 15 oz. cans of sliced peaches in lite syrup (draining the syrup) instead of fresh peaches. I also opted to use more sugar (1 cup). I put everything in the blender to mix it well and to puree the peaches. I will make this again. Read More
(124)
Rating: 5 stars
10/09/2003
I made this ice cream for a family gathering. Everyone loved it. I used fat free half and half and 1% milk. I also used the full cup of sugar. Next time I may try using fat free condensed milk. Or maybe not since this combination was so good. Read More
(120)
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Rating: 5 stars
07/28/2010
This is an outstanding recipe! Very easy to make! The only thing missing is salt! One should always lightly salt an ice cream to bring out the flavor! 1/4 to 1/2 teaspoon. I found it rather funny the handful of reviewers who indicated that this recipe didn't have any flavor. If your ice cream doesn't have any flavor the peaches you used were junk! Probably store bought, pick green weeks ago, no aroma, no flavor, shipped hundreds, if not thousands of miles, mass produced junk! When you're searching for the right peach, pick it up, hold it to your nose and sniff. If there is an excellent peach aroma that makes your mouth water, that peach will be good to eat or use in ice cream, or a baked good. If you smell little or nothing, the peach is junk and you might as well just use canned. Read More
(115)
Rating: 5 stars
05/23/2007
This is a very solid recipe for any ice cream. I omitted the evaporated milk but only because I ran out of room in my ice cream maker. I have made this recipe with strawberries and coconut now and both were excellent. Read More
(75)
Rating: 5 stars
07/05/2006
This tastes like summer! We used the old fashioned gallon ice cream machine. To trim the fat we used fat free condensed milk and evaporated milk. We used the full cup of sugar and added 3 cups of whole milk. Also we didn't puree the peaches just left them in small chunks-- it makes the ice cream more fun to eat. Read More
(50)
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Rating: 5 stars
10/09/2003
This is absolutely wonderful.!!! Read More
(38)
Rating: 5 stars
10/09/2003
This is a wonderful recipe-a little expensive to make but well worth the extra expense. I bought the 10 peaches but it was more than needed. I think about 6 or 7 would have been plenty. The leftovers froze really well and did not become "icy"-just as good! Thanks for a new recipe. Read More
(28)
Rating: 1 stars
10/09/2003
I made this recipe with no-fat 1/2 and 1/2 and low-fat sweetened condensed milk so in all fairness I changed these two items but would it affect the taste that much? I don't think so. Texture was good color was dirty not much taste more sugar would have helped. We were so disappointed in the taste it just had none. Read More
(25)