Georgia Peach Homemade Ice Cream


This peach ice cream recipe is the best you'll ever eat!

Prep Time:
15 mins
Additional Time:
4 hrs 20 mins
Total Time:
4 hrs 35 mins
1 gallon


  • 2 ½ pounds fresh peaches - peeled, pitted and chopped

  • 1 pint half-and-half cream

  • ½ cup white sugar

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 fluid ounce) can evaporated milk

  • 1 teaspoon vanilla extract

  • 2 cups whole milk, or as needed


  1. Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.

  2. Mix together peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups.

  3. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.


If you prefer ice cream on the sweeter side, you may use up to 1 cup sugar in this recipe.

Chilling the container first will help the ice cream harden faster.

Nutrition Facts (per serving)

106 Calories
5g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 106
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 16mg 5%
Sodium 42mg 2%
Total Carbohydrate 14g 5%
Total Sugars 13g
Protein 3g
Vitamin C 12mg 61%
Calcium 104mg 8%
Iron 0mg 1%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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