-
-
My review
My Grandma's Anise Potato Salad
Domenica Ann
"This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 380Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
- In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
6/6/2008
The licorice flavor of the anise is different and good in this recipe. I leave skins on potatoes when making potato salad. I will be making this again, and maybe increasing the anise seed to 1 ...
9/3/2010
I love anything anise! Thanks for the recipe Domenica. I buy so many cookbooks and have so many appliances but I always go right back to my gramma's recipes.....a pinch, a handful, a bunch of....
6/25/2014
Its really good, I thought by adding thinly sliced fennel root to accent anise seed flavor would be good , it was! Thanks for the recipe, its a nice change from reg. (My mom's) they're both g...