My Grandma's Anise Potato Salad

Name: My Grandma's Anise Potato Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 6 medium baking potatoes, peeled and cubed; 1 cup chopped celery; 1 bunch green onions, chopped; 1 cup mayonnaise, or to taste; 0.5 teaspoon anise seed; salt and pepper to taste; 4 hard-cooked eggs sliced, for garnish; 1 dash ground paprika

4.6

(5)

4 Reviews

1 Photo

This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.

Recipe by Domenica Ann

Updated on July 14, 2022

1

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 medium baking potatoes, peeled and cubed
1 cup chopped celery
1 bunch green onions, chopped
1 cup mayonnaise, or to taste
½ teaspoon anise seed
salt and pepper to taste
4 hard-cooked eggs sliced, for garnish
1 dash ground paprika (Optional)

Directions

Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.

Nutrition Facts (per serving)

380	Calories
17g	Fat
50g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 380
% Daily Value *
Total Fat 17g	21%
Saturated Fat 3g	15%
Cholesterol 134mg	45%
Sodium 457mg	20%
Total Carbohydrate 50g	18%
Dietary Fiber 6g	21%
Total Sugars 6g
Protein 10g
Vitamin C 50mg	249%
Calcium 85mg	7%
Iron 3mg	17%
Potassium 1105mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.