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Blanc Mange (English Style)
April 19, 2006

This was pretty great... I grated the lemon peel and kept it in, and added some grated orange peel as well. The overall consistency was like a thin pudding, so if you're expecting a more custard-like consistency, you might be disappointed. I served it with fresh sliced strawberries and melted hot chocolate on top and it was fantastic, but I'm not sure how amazingly it would stand on its own.

  1. 9 Ratings

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