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Blanc Mange (English Style)
August 14, 2012

I made the recipe exactly as stated with the exception of cooking it longer than the 20 seconds mentioned in the recipe to get the consistency I wanted. I also added the teaspoon of vanilla. This dessert is lighter than a usual pudding, and the flavor profile is mild but interesting and enjoyable. This was wonderful plain, but would be fabulous dressed with chocolate or fresh fruit.

  1. 9 Ratings

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