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Blanc Mange (English Style)
Reviews:
June 30, 2012

Followed recipe carefully, and really liked the finished pudding. I used whole milk and added the vanilla, which slightly took away the pure white color. I used the pudding layered in a red, white, and blue trifle dessert using angel food cake cubes, pudding, sliced strawberries, more cake cubes, whipped cream and blueberries sprinkled on top. It was delicious. I topped with whole strawberries that had an American flag toothpick through each hull. Very pretty and festive. Pudding had a rich but light flavor by heating milk with the lemon peel and cinnamon sticks. After pouring hot pudding in bowl, I covered top of pudding with wax paper to avoid developing skin while it cooled overnight in the refrigerator. Pdding added a great flavor to total dessert taste.

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