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My review
Southwestern Caesar Salad
COOKINCOWGIRLS
"Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas."
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Ingredients
35 m servings 608 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for high heat and lightly oil grate.
- Sprinkle chicken breasts with fajita seasoning, and grill for about 4 minutes on each side, or until no longer pink and juices run clear. Allow to cool, then slice into bite-size strips.
- In a blender or food processor, combine mayonnaise, grated Parmesan cheese, sour cream, anchovies, green onions, parsley, Dijon mustard, chipotle pepper, garlic, and Worcestershire sauce. Blend until smooth.
- Place romaine lettuce in a large bowl, and top with croutons, shredded Parmesan, and red, yellow, and orange pepper rings. Arrange chicken on top, then pour on the dressing.
Nutrition Facts
Per Serving: 608 calories; 33.9 g fat; 38.2 g carbohydrates; 39.7 g protein; 114 mg cholesterol; 1664 mg sodium. Full nutrition
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Reviews
Read all reviews 3645 Ratings
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Most helpful positive review
12/2/2006
This salad was terrific. I added corn and black beans and few more spices and omitted the anchovies. I brought this to a Southwest/Mexican themed dinner party and it was a hit! One word of ca...
Most helpful critical review
2/1/2005
Yum! Very decadent, but very tasty dressing. Next time I will definately use low fat mayo & sour cream, but I just had to try it as is the first time around. My only change was to use a fresh ...
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12/2/2006
This salad was terrific. I added corn and black beans and few more spices and omitted the anchovies. I brought this to a Southwest/Mexican themed dinner party and it was a hit! One word of ca...
1/25/2004
Very tasty!!! I made a few modifications: Since it's freezing rain outside I passed on grilling the chicken. LOL. I cubed it, marinated it in the fajita seasoning and then stir-fryed it. I adde...
6/27/2003
Outstanding salad and dressing, Myra! We totally enjoyed this combination. I added some cumin to the dressing, and a can of drained kidney beans to the salad. Other than that, we thought this di...
3/26/2005
I took out the chicken, but I did make the salad dressing as the recipe said. It was excellent if you like a little bit of bite to your foods. I really enjoyed this recipe...it was one of my fir...
2/1/2005
Yum! Very decadent, but very tasty dressing. Next time I will definately use low fat mayo & sour cream, but I just had to try it as is the first time around. My only change was to use a fresh ...
12/29/2004
This was an easy recipe. I used all fat free ingredients and it still turned out good. I also added black beans and mexican corn.
9/15/2005
Wonderful Myra!! Had to make a very quick and easy dinner last night and this fit the bill. I had leftover chicken in the fridge which saved time. Don't like anchovies so I left those out and ma...
9/13/2005
Dreadful. We took one bite and threw it out. Completely surprised by this one. Thought the ingredients sounded so good. Didn't put the chicken in the dish, just made a regular caesar salad. Way ...
5/10/2011
OMG!!! This salad is sooooo good!! I prepared it for a family outing and we couldn't stop eating it. The dressing is ABSOLUTE FABULOUSNESS!! The right amount of spicy and sweet and crunch fro...