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No-Bake Mile-High Banana Split Pie

Rated as 4.87 out of 5 Stars

"Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping."
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2 h servings 405
Original recipe yields 12 servings (1 - 9 inch pie)


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  1. In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
  2. In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
  3. Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
  4. In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

Nutrition Facts

Per Serving: 405 calories; 17.8 59 3.5 2 380 Full nutrition

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Read all reviews 14
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I made this for my extended family. It was a hit!! It looks so nice when finished. The only thing I will change next time it to use a can of crushed pineapple instead of chunks. All the pine...

This recipe is awesome! I made it for a friend at work and everyone marveled at it! The only thing I changed is I substituted water for the rum since I don't keep it on hand. Someone also sug...

My boyfriend really enjoyed a Banana Split Pie my friend made with custard and meringue. I'm not a big fan of either so when I found this recipe I thought it sounded delicious. I used an icecr...

This was an awesome pie and so easy to make. Definitely looked like it was store bought. Froze overnight - needed 4-5 hours in fridge to soften up.

Huge hit! Definitely keep it in the freezer. I made it the night before, put it in the freezer, then put it in the fridge a couple hours before serving... perfect! There were 3 pieces left so I ...

This is an excellent recipe. I have made this a few times now and I have gotten rave reviews both times. Also the presentation looks beautiful! Everyone asked where I purchased it. Thanks fo...

Super Yum! I made one and it was hideous! But I made another so it would be beautiful AND delicious. I felt the rum+chocolate wasn't described well, so let me clarify, do not heat chocolate and ...

What a great taste and what a great receipe. Easy and make ahead. I will make this one again. Yum!

There is only one word to describe this pie...EXCELLENT!