Moroccan Ksra

4.3
(22)

This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.

1
Prep Time:
2 hrs
Cook Time:
20 mins
Total Time:
2 hrs 20 mins
Servings:
16
Yield:
2 loaves

Ingredients

  • cup water

  • 2 ¼ cups bread flour

  • ¾ cup semolina flour

  • 1 teaspoon anise seed

  • 1 ½ teaspoons salt

  • ½ teaspoon white sugar

  • 2 teaspoons active dry yeast

  • 1 tablespoon olive oil

  • 1 tablespoon sesame seeds (Optional)

Directions

  1. Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in.

  2. When the dough cycle signals its end, remove the dough from the machine, and punch down. Divide the dough into two halves, and shape into balls. Flatten the balls to a 3/4 inch thickness. Place them on a lightly floured baking sheet. Cover with towels, and let rise until double in size, about 30 minutes.

  3. Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like. Prick the tops of the loaves all over using a fork.

  4. Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped. Serve warm or cool.

Nutrition Facts (per serving)

83 Calories
2g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 83
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 219mg 10%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 3g
Calcium 10mg 1%
Iron 1mg 6%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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