Rating: 4 stars 4
29 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

This is a recipe that my grandmother used to make. If you are a fan of stroganoff you'll like this, but it has a little more zing.

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Recipe Summary

prep:
30 mins
cook:
1 hr 30 mins
additional:
15 mins
total:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix onions, garlic, ginger, turmeric, dried chile pepper, and salt. Place flank steak in the mixture, and toss to coat. Cover, and place in the refrigerator at least 15 minutes.

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  • Heat oil in a Dutch oven over medium high heat, and stir in onion and steak mixture. Cook and stir until steak is lightly browned. Mix in tomatoes, and cook over high heat about 10 minutes.

  • Mix onion soup into the Dutch oven. Cover, reduce heat, and simmer 1 hour, until meat is tender.

  • Place rice and water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Serve the steak mixture over the cooked rice.

Nutrition Facts

457 calories; protein 27.1g; carbohydrates 59.3g; fat 11.3g; cholesterol 38.8mg; sodium 1175.7mg. Full Nutrition
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