Skip to main content New this month
Get the Allrecipes magazine

Oven Baked Jambalaya

Rated as 4.54 out of 5 Stars

"Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!"
Added to shopping list. Go to shopping list.


2 h 45 m servings 541 cals
Original recipe yields 16 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
  3. Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.


  • Get the recipe for Creole Seasoning Blend.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 541 calories; 25.8 g fat; 47.6 g carbohydrates; 28.5 g protein; 125 mg cholesterol; 1858 mg sodium. Full nutrition

Similar recipes


Read all reviews 324
  1. 410 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

Greetings all! :-) Thank you for trying my recipe, and for your reviews. Some have commented on the rice being under cooked, or mushy, and I'd like to address that issue. When I say stir half wa...

Most helpful critical review

This recipe has a great taste, but is incredibly hard to cook. If you make this recipe exactly as indicated, it takes at least 2 times the amount of the time indicated by the recipe. The recip...

Most helpful
Most positive
Least positive

Greetings all! :-) Thank you for trying my recipe, and for your reviews. Some have commented on the rice being under cooked, or mushy, and I'd like to address that issue. When I say stir half wa...

PLEASE READ REVIEW BEFORE PREPARING THIS DISH!!!!! This is a first for me all across the board. The first recipe I prepared from The first time I made any type of Creole dish. ...

I have never even eaten jambalaya before, but my husband loves it, so I gave this a try. YUM! Oh my goodness, this is good. If you're wondering just how big a pan you need, I halved the recip...

This was good. I just threw everything into the slow cooker except the rice, let it cook for a couple of hours, added the rice and cooked until the rice was done.

Oh yes! I've never made Jambalaya before but I will be making it now. I read a couple of Jambalaya recipes on this site but chose this one because it cooked in the oven once the prep work was ...

OUTSTANDING!!!! Easy and delicious. I cut the recipe in half and fed my family of 5 with enough leftover for lunch for my husband and myself.

Yumm, I made this last year... had to come back and find it again because I lost the recipe that I had printed. I made this recipe as is. Yes, it serves alot of people. The recipe states 16 serv...

This was great, my husband loved it. It took a little longer to cook. Next time I will cut down on the rice and cook it separately to add to individual bowls. With the rice cooked in, it was n...

Great Dish for a CROWD! This makes a huge roaster pan full of Jambalaya. Your guest will not be disapointed at all! Very easy to make and it cooks in the oven for less of a hassel. I will be do...