Rating: 4.5 stars
130 Ratings
  • 5 star values: 105
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0

This marinated, grilled teriyaki flank steak goes great with broccoli and rice.

Recipe Summary

cook:
16 mins
additional:
8 hrs 4 mins
total:
8 hrs 35 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.

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  • Preheat an outdoor grill for medium-high heat.

  • Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.

Nutrition Facts

355 calories; protein 22.8g; carbohydrates 14g; fat 20.5g; cholesterol 37.9mg; sodium 1848.8mg. Full Nutrition
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