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My review
Teriyaki Flank Steak
KENT SULLIVAN
"This marinated, grilled teriyaki flank steak goes great with broccoli and rice."
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Ingredients
8 h 35 m servings 355 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.
- Preheat an outdoor grill for medium-high heat.
- Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.
Nutrition Facts
Per Serving: 355 calories; 20.5 g fat; 14 g carbohydrates; 22.8 g protein; 38 mg cholesterol; 1849 mg sodium. Full nutrition
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Reviews
Read all reviews 92117 Ratings
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Most helpful positive review
2/13/2009
All I can say is WOW! I was a little nervous about making this as I have never cooked flank steak before, so I made sure to marinate it for as long as I could to ensure it would be juicy and ten...
Most helpful critical review
7/2/2007
WARNING This recipe isn't gluten free unless you used gluten free soy sauce!
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2/13/2009
All I can say is WOW! I was a little nervous about making this as I have never cooked flank steak before, so I made sure to marinate it for as long as I could to ensure it would be juicy and ten...
3/24/2009
I've been naking this recipe for over 20 years and it is THE best BBQ recipe around. It feeds a huge crowd for very little money. Here's a tip I discovered about 7 years ago....when flank stea...
5/23/2008
Definitely a crowd pleaser. Leave it at least for 10 hours in the bag in the fridge. I just poked at the steak repeatedly with the tip of my knife along the grain all over the steak so it woul...
4/25/2006
This is unbelievable...I let this marinade about 2-3 days. My kids ate it up like candy and asked for it at least once a week. I had a good flank steak marinade I'd been using, but this tops it!...
3/24/2009
I have been using this recipe for years and it is fantastic. For the prople asking what kind of wine to use, I use any red I have in the house. If you don't have wine the recipe is also good wit...
6/18/2007
Really good! The first time I made this, I didn't use the sugar, I didn't use the wine replacing it with Rice Wine Vinegar and I let mine marinate for 2 1/2 days. It was great! The second time I...
7/2/2007
WARNING This recipe isn't gluten free unless you used gluten free soy sauce!
9/13/2004
Great recipe! Poke some holes in your steaks, let it marinate overnight, huge hit with a group.