This marinated, grilled teriyaki flank steak goes great with broccoli and rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.

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  • Preheat an outdoor grill for medium-high heat.

  • Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.

Nutrition Facts

354.7 calories; protein 22.8g 46% DV; carbohydrates 14g 5% DV; fat 20.5g 32% DV; cholesterol 37.9mg 13% DV; sodium 1848.8mg 74% DV. Full Nutrition

Reviews (98)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/20/2009
All I can say is WOW! I was a little nervous about making this as I have never cooked flank steak before so I made sure to marinate it for as long as I could to ensure it would be juicy and tender (48 hours to be exact!). Instead of grilling I broiled it in the oven for 4 minutes on each side then seared it on a frying pan to get a nice crust (for about a minute in total). I also put the marinade into a saucepan and boiled it then poured a bit over the steak while it was broiling and then poured some more over it when it was ready. It turned out absolutely amazing - my husband just loved it and I have deemed it good enough to serve this Sunday at our family dinner! Read More
(83)

Most helpful critical review

Rating: 3 stars
07/02/2007
WARNING This recipe isn't gluten free unless you used gluten free soy sauce! Read More
(23)
130 Ratings
  • 5 star values: 105
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
02/20/2009
All I can say is WOW! I was a little nervous about making this as I have never cooked flank steak before so I made sure to marinate it for as long as I could to ensure it would be juicy and tender (48 hours to be exact!). Instead of grilling I broiled it in the oven for 4 minutes on each side then seared it on a frying pan to get a nice crust (for about a minute in total). I also put the marinade into a saucepan and boiled it then poured a bit over the steak while it was broiling and then poured some more over it when it was ready. It turned out absolutely amazing - my husband just loved it and I have deemed it good enough to serve this Sunday at our family dinner! Read More
(83)
Rating: 5 stars
03/24/2009
I've been naking this recipe for over 20 years and it is THE best BBQ recipe around. It feeds a huge crowd for very little money. Here's a tip I discovered about 7 years ago....when flank steak is on sale, buy several and freeze in the marinade. All you have to do is pull one out an the 24 or so hours it takes to defrost in the fridge makes it tender and moist at grilling time. The rarer it is, the better it is. And cold the next day is heaven! Read More
(64)
Rating: 5 stars
05/23/2008
Definitely a crowd pleaser. Leave it at least for 10 hours in the bag in the fridge. I just poked at the steak repeatedly with the tip of my knife along the grain all over the steak so it wouldn't affect presentation. Like anything its good to practice this recipe before trying it out with the crowd you aim to please but it went well on the first time around marinated for about 10 hours. Read More
(45)
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Rating: 5 stars
05/07/2006
This is unbelievable...I let this marinade about 2-3 days. My kids ate it up like candy and asked for it at least once a week. I had a good flank steak marinade I'd been using but this tops it! Thanks. Read More
(33)
Rating: 5 stars
03/24/2009
I have been using this recipe for years and it is fantastic. For the prople asking what kind of wine to use I use any red I have in the house. If you don't have wine the recipe is also good with pineapple juice. Read More
(27)
Rating: 3 stars
07/02/2007
WARNING This recipe isn't gluten free unless you used gluten free soy sauce! Read More
(23)
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Rating: 5 stars
08/27/2008
Really good! The first time I made this I didn't use the sugar I didn't use the wine replacing it with Rice Wine Vinegar and I let mine marinate for 2 1/2 days. It was great! The second time I made this I followed the recipe to a "T" and let it marinate just overnight. It was fantastic as well! Really great recipe!Very versatile! Thanks! Read More
(23)
Rating: 5 stars
09/13/2004
Great recipe! Poke some holes in your steaks let it marinate overnight huge hit with a group. Read More
(12)
Rating: 5 stars
05/16/2006
This reminds me of the japanese one I ate at this place in CA The meat is so tender and it's a delicacy in japanese Sushi & Teppan Grill restaurants. Your dish gets a 5 STAR RATING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Read More
(11)