Radish Top Soup

4.5
(185)

This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!

close up view of Radish Top Soup garnished with diced radishes and fresh herbs in a blue bowl, next to bread
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons butter

  • 1 large onion, diced

  • 2 medium potatoes, sliced

  • 4 cups raw radish greens

  • 4 cups chicken broth

  • cup heavy cream

  • 5 radishes, sliced

Directions

  1. Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.

  2. Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.

  3. Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.

Nutrition Facts (per serving)

166 Calories
9g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 166
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 32mg 11%
Sodium 688mg 30%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 4g
Vitamin C 42mg 211%
Calcium 63mg 5%
Iron 1mg 7%
Potassium 492mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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