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Herbed Pomegranate Salsa
June 17, 2009

Excellent recipe! Not a spicy salsa, so if that's what you crave, you might need to kick up the peppers. While I like mine spicy, but this was a nice change. It is very fresh tasting and different from any other salsa I've tried. My husband also loves it. Takes some time to chop everything, but worth the effort. Too bad pomegranate season is so short! I usually didn't use all of the herbs called for, but like an earlier poster, am not sure whether I'm putting in the right amounts: sprig vs. bunch, etc. Put the seeds in early so you can see whether the herbs are overtaking them. I would think this would also taste good with strawberries in it if you can't find pomegranate seeds! Thanks for the recipe!

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