A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.

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Nutrition Facts

118.7 calories; 2.1 g protein; 14 g carbohydrates; 0 mg cholesterol; 26.1 mg sodium. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2007
I love this recipe! It is very pretty and festive looking and goes great with hint of lime tortila chips...one tip...when seeding the pomegranate--place it in water fully submerged. The seeds will sink the rind will rise and make for stainless removal! Enjoy! Read More
(22)
26 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/30/2007
I love this recipe! It is very pretty and festive looking and goes great with hint of lime tortila chips...one tip...when seeding the pomegranate--place it in water fully submerged. The seeds will sink the rind will rise and make for stainless removal! Enjoy! Read More
(22)
Rating: 5 stars
11/09/2003
I brought this to a party and it was a huge hit - people ask for it specifically now. I did up the spice in the salsa by adding more peppers (I did 3 jalepenos and 3 serranos - gave it a really good kick). Read More
(18)
Rating: 5 stars
11/26/2011
Great salsa! Very unique wonderful flavor combination and beautiful colors. Even better with a chopped cucumber! I use this for wraps and as a topping for burgers. So flavorful healthy and fresh. Read More
(15)
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Rating: 5 stars
01/10/2012
This is my favorite salsa recipe. I buy pomegranates on sale or discounted and I freeze the juicy seeds and save them to make this salsa with! Read More
(5)
Rating: 4 stars
11/18/2007
I like the recipe. It tastes really good. However I am not sure I made it right. I do not know what a "sprig" means or if "bunches" is what is sold at the store? Thanks. Read More
(5)
Rating: 5 stars
11/18/2009
I have made this salsa 2 years in a row for thanksgiving. My family loves eating it with a piece of meat. Which they eat it with deer meat. I am making it this year for a total of 3 years! I LOVE THIS SALSA IT IS GENIUS Read More
(4)
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Rating: 5 stars
03/25/2010
This recipe is fabulous it is like a party in your mouth with all of the flavors. The lime Tortilla chips are the perfect accompaniment to go with it. I am not fond of Italian Parsley so I omitted it. Read More
(3)
Rating: 5 stars
07/05/2006
It is wonderful! I took it to a party and all the angelo's wouldn't touch it cause I said "Jalapeno's" so I took it to a party with Hispanics they gobbled it up! So now everyone asks me to bring it! Great recipe thanks Brian had lost mine. Read More
(3)
Rating: 4 stars
01/05/2010
Wasn't sure how this was going to be but I like salsa and I've been addicted to pomegranates the past few weeks... It was really good and looks great too. Only thing is my "bunches" must be bigger than the authors; I used one bunch of cilantro and one bunch of parsley and the pomegranate seeds got lost even with a large fruit. Ended up using two fruits' worth of seeds and added some more lime juice and mint. People were a little skeptical but those who tried it loved it! Read More
(3)