Curried Cumin Potatoes

Name: Curried Cumin Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds new potatoes, cut into 1/4 inch thick pieces; 2 tablespoons olive oil; 2 tablespoons cumin seed; 2 teaspoons ground turmeric; 2 teaspoons curry powder; 2 teaspoons coarse sea salt; 1 teaspoon ground black pepper; 3 tablespoons chopped fresh cilantro

4.1

(94)

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A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.

Recipe by Chef Brian Aragon

Updated on July 14, 2022

13

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds new potatoes, cut into 1/4 inch thick pieces
2 tablespoons olive oil
2 tablespoons cumin seed
2 teaspoons ground turmeric
2 teaspoons curry powder
2 teaspoons coarse sea salt
1 teaspoon ground black pepper
3 tablespoons chopped fresh cilantro

Directions

Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.

Nutrition Facts (per serving)

128	Calories
4g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 128
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 451mg	20%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	11%
Total Sugars 1g
Protein 3g
Vitamin C 23mg	115%
Calcium 34mg	3%
Iron 8mg	42%
Potassium 540mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.