Curried Cumin Potatoes

4.1
(94)

A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.

13
13
13
13
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds new potatoes, cut into 1/4 inch thick pieces

  • 2 tablespoons olive oil

  • 2 tablespoons cumin seed

  • 2 teaspoons ground turmeric

  • 2 teaspoons curry powder

  • 2 teaspoons coarse sea salt

  • 1 teaspoon ground black pepper

  • 3 tablespoons chopped fresh cilantro

Directions

  1. Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.

  2. Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.

Nutrition Facts (per serving)

128 Calories
4g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 128
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 451mg 20%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 3g
Vitamin C 23mg 115%
Calcium 34mg 3%
Iron 8mg 42%
Potassium 540mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love