Sweet and Sour Red Cabbage

Name: Sweet and Sour Red Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 medium head red cabbage, shredded; 1 quart water; salt to taste; 0.5 cup brown sugar; 1 tablespoon caraway seeds; 0.5 cup vinegar; 0.25 cup butter

4.2

(60)

45 Reviews

5 Photos

Red cabbage side dish that is sooo addictive.

Recipe by LAURA NASON

Updated on July 14, 2022

5

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 medium head red cabbage, shredded
1 quart water
salt to taste
½ cup brown sugar
1 tablespoon caraway seeds
½ cup vinegar
¼ cup butter

Directions

Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutrition Facts (per serving)

277	Calories
12g	Fat
43g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 277
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 153mg	7%
Total Carbohydrate 43g	16%
Dietary Fiber 5g	18%
Total Sugars 35g
Protein 4g
Vitamin C 120mg	600%
Calcium 139mg	11%
Iron 2mg	12%
Potassium 575mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.