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Rating: 4.14 stars
59 Ratings
  • 5 star values: 23
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

Red cabbage side dish that is sooo addictive.

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
10 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.

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  • In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutrition Facts

277 calories; protein 3.5g; carbohydrates 43.3g; fat 12.1g; cholesterol 30.5mg; sodium 153.4mg. Full Nutrition
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Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/16/2006
Good I leave out the caraway seeds no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage I just let it cook in the vinegar/sugar mixture until crisp tender. Read More
(69)

Most helpful critical review

Rating: 3 stars
09/20/2011
Too much vinegar even though Ann liked it. Read More
(3)
59 Ratings
  • 5 star values: 23
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
08/16/2006
Good I leave out the caraway seeds no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage I just let it cook in the vinegar/sugar mixture until crisp tender. Read More
(69)
Rating: 5 stars
08/13/2006
I took this to a Legion pot luck dinner. A German couple who attended gave this a 5 star rating. I thought it had just the right blend of all of the ingredients. Read More
(36)
Rating: 5 stars
11/15/2004
This was very tasty. Will definitly make again. I've been searching for a good sweet red cabbage recipe and have found it. Read More
(19)
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Rating: 4 stars
11/05/2007
I cooked it in slow cooker until desired doneness of cabbage. I also used spiced apple cider and some water. Adjust sugar and vinegar to taste. I served it with a pot roast and my family thought it was the best ever and wanted the recipe. Anniebgood Read More
(15)
Rating: 4 stars
01/09/2004
Very good just the right amount of tanginess Read More
(13)
Rating: 4 stars
11/04/2010
Very good and easy; I threw all the ingredients in a crockpot and cooked for 4 hours with a couple of changes: I used Apple Cider Vinegar and left out the caraway seeds. Next time I would replace the water with at least 1/2 apple juice and increase the vinegar as I like my red cabbage tangy. Read More
(9)
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Rating: 4 stars
03/21/2004
Quick, easy and tasty. Goes great with a roast and mashed potatoes. I used green cabbage instead of red and it was just fine. Read More
(8)
Rating: 5 stars
08/21/2005
Yummy side! The butter got chunky after a day in the fridge but otherwise this recipe is A! Read More
(6)
Rating: 4 stars
01/09/2004
Not quite zesty enough for my taste but still very good. Read More
(6)
Rating: 3 stars
09/20/2011
Too much vinegar even though Ann liked it. Read More
(3)