Good I leave out the caraway seeds no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage I just let it cook in the vinegar/sugar mixture until crisp tender.
I cooked it in slow cooker until desired doneness of cabbage. I also used spiced apple cider and some water. Adjust sugar and vinegar to taste. I served it with a pot roast and my family thought it was the best ever and wanted the recipe. Anniebgood
Very good and easy; I threw all the ingredients in a crockpot and cooked for 4 hours with a couple of changes: I used Apple Cider Vinegar and left out the caraway seeds. Next time I would replace the water with at least 1/2 apple juice and increase the vinegar as I like my red cabbage tangy.