Sweet and Sour Red Cabbage


Red cabbage side dish that is sooo addictive.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
4 servings


  • 1 medium head red cabbage, shredded

  • 1 quart water

  • salt to taste

  • ½ cup brown sugar

  • 1 tablespoon caraway seeds

  • ½ cup vinegar

  • ¼ cup butter


  1. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.

  2. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutrition Facts (per serving)

277 Calories
12g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 277
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 153mg 7%
Total Carbohydrate 43g 16%
Dietary Fiber 5g 18%
Total Sugars 35g
Protein 4g
Vitamin C 120mg 600%
Calcium 139mg 11%
Iron 2mg 12%
Potassium 575mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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