55 Ratings
  • 4 Rating Star 24
  • 5 Rating Star 21
  • 3 Rating Star 8
  • 1 Rating Star 1
  • 2 Rating Star 1

Red cabbage side dish that is sooo addictive.

prep:
10 mins
cook:
15 mins
total:
35 mins
stand:
10 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.

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  • In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

277.42 calories; 3.48 g protein; 43.28 g carbohydrates; 5.04 g dietary-fiber; 34.73 g sugars; 12.09 g fat; 7.34 g saturated-fat; 30.5 mg cholesterol; 2701.44 IU vitamin-a-iu; 1.49 mg niacin-equivalents; 0.46 mg vitamin-b6; 119.91 mg vitamin-c; 38.62 mcg folate; 139.26 mg calcium; 2.15 mg iron; 43.01 mg magnesium; 574.67 mg potassium; 153.43 mg sodium; 0.11 mg thiamin; 108.79 calories-from-fat; 58 percent-of-calories-from-carbs; 36 percent-of-calories-from-fat; 4 percent-of-calories-from-protein; 22 percent-of-calories-from-sat-fat


Reviews (40)

Read All Reviews

Most helpful positive review

RONSAXPA
08/13/2006
I took this to a Legion pot luck dinner. A German couple who attended gave this a 5 star rating. I thought it had just the right blend of all of the ingredients.
(35)

Most helpful critical review

Anonymous
01/18/2011
I did not care for this.
(3)
55 Ratings
  • 4 Rating Star 24
  • 5 Rating Star 21
  • 3 Rating Star 8
  • 1 Rating Star 1
  • 2 Rating Star 1
MAK
08/16/2006
Good I leave out the caraway seeds no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage I just let it cook in the vinegar/sugar mixture until crisp tender.
(67)
RONSAXPA
08/13/2006
I took this to a Legion pot luck dinner. A German couple who attended gave this a 5 star rating. I thought it had just the right blend of all of the ingredients.
(35)
EMMA_LOU
11/15/2004
This was very tasty. Will definitly make again. I've been searching for a good sweet red cabbage recipe and have found it.
(18)
Anna Mae Keller
11/05/2007
I cooked it in slow cooker until desired doneness of cabbage. I also used spiced apple cider and some water. Adjust sugar and vinegar to taste. I served it with a pot roast and my family thought it was the best ever and wanted the recipe. Anniebgood
(15)
Anonymous
01/09/2004
Very good just the right amount of tanginess
(13)
Marcy Brayko
11/04/2010
Very good and easy; I threw all the ingredients in a crockpot and cooked for 4 hours with a couple of changes: I used Apple Cider Vinegar and left out the caraway seeds. Next time I would replace the water with at least 1/2 apple juice and increase the vinegar as I like my red cabbage tangy.
(8)
OHIOTUBAGAL
03/21/2004
Quick easy and tasty. Goes great with a roast and mashed potatoes. I used green cabbage instead of red and it was just fine.
(7)
DAYOFSUN
08/21/2005
Yummy side! The butter got chunky after a day in the fridge but otherwise this recipe is A!
(6)
TRAILHR
01/09/2004
Not quite zesty enough for my taste but still very good.
(6)