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Danish Cabbage

LAURA NASON

"This is a simple cabbage recipe with sour cream my grandmother taught me."
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Ingredients

34 m servings 126 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.

Nutrition Facts


Per Serving: 126 calories; 8.2 g fat; 12.1 g carbohydrates; 3.7 g protein; 17 mg cholesterol; 233 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try adding some goat cheese into the mix, it really compliments the caraway. Good and very simple reci...

Most helpful critical review

This was ok but nothing spectacular. I didn't bother steaming the cabbage - just shredded it ultra thin, and simmered it in the sour cream.

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I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try adding some goat cheese into the mix, it really compliments the caraway. Good and very simple reci...

very good...it had a sort of creamy texture and the flavour wasn't too overpowering as I thought it could be. I like the goat cheese suggestion, I'll try that next time.

This was very easy. I wish I would have had some bacon to add though.

I don't like cooked cabbage, but you can't even taste the "cabbage" in this dish. It was yummy!

This was ok but nothing spectacular. I didn't bother steaming the cabbage - just shredded it ultra thin, and simmered it in the sour cream.

Looked and smelled great. But ended up a little bland.

The family did not like this one at all.

It was okay, I used Greek yogurt. Not a lot of flavor.

I loved this recipe because it was so easy to make. Also, the creaminess and taste of caraway seeds are great together. (The only thing I added was a quarter teaspoon of black pepper.)