Rating: 4 stars
13 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This is a simple cabbage recipe with sour cream my grandmother taught me.

Recipe Summary

prep:
10 mins
cook:
24 mins
total:
34 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.

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Nutrition Facts

126 calories; protein 3.7g; carbohydrates 12.1g; fat 8.2g; cholesterol 16.9mg; sodium 232.7mg. Full Nutrition
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