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This is a simple cabbage recipe with sour cream my grandmother taught me.

Recipe Summary

prep:
10 mins
cook:
24 mins
total:
34 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.

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Nutrition Facts

126 calories; protein 3.7g; carbohydrates 12.1g; fat 8.2g; cholesterol 16.9mg; sodium 232.7mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/19/2005
I was a little nervous about the caraway seeds but it turned out great!! For a new twist try adding some goat cheese into the mix it really compliments the caraway. Good and very simple recipe just what we come on here for. Read More
(28)

Most helpful critical review

Rating: 3 stars
05/03/2006
This was ok but nothing spectacular. I didn't bother steaming the cabbage - just shredded it ultra thin and simmered it in the sour cream. Read More
(5)
13 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/19/2005
I was a little nervous about the caraway seeds but it turned out great!! For a new twist try adding some goat cheese into the mix it really compliments the caraway. Good and very simple recipe just what we come on here for. Read More
(28)
Rating: 4 stars
10/17/2006
very good...it had a sort of creamy texture and the flavour wasn't too overpowering as I thought it could be. I like the goat cheese suggestion I'll try that next time. Read More
(9)
Rating: 4 stars
02/09/2011
This was very easy. I wish I would have had some bacon to add though. Read More
(6)
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Rating: 3 stars
05/03/2006
This was ok but nothing spectacular. I didn't bother steaming the cabbage - just shredded it ultra thin and simmered it in the sour cream. Read More
(5)
Rating: 5 stars
08/12/2012
I don't like cooked cabbage but you can't even taste the "cabbage" in this dish. It was yummy! Read More
(4)
Rating: 3 stars
01/12/2009
Looked and smelled great. But ended up a little bland. Read More
(3)
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Rating: 1 stars
02/10/2006
The family did not like this one at all. Read More
(2)
Rating: 3 stars
01/13/2014
It was okay I used Greek yogurt. Not a lot of flavor. Read More
(1)
Rating: 5 stars
11/11/2018
Lol that s my picture!!!!! It was very delicious with corn beef brisket and mashed potatoes I made. Kind of shocked when I saw my pic though lol! Read More