-
-
My review
Danish Cabbage
LAURA NASON
"This is a simple cabbage recipe with sour cream my grandmother taught me."
Added to shopping list.
Go to shopping list.
Ingredients
34 m servings 126 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 126 calories; 8.2 g fat; 12.1 g carbohydrates; 3.7 g protein; 17 mg cholesterol; 233 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 912 Ratings
-
-
-
-
-
Most helpful positive review
5/18/2005
I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try adding some goat cheese into the mix, it really compliments the caraway. Good and very simple reci...
Most helpful critical review
5/3/2006
This was ok but nothing spectacular. I didn't bother steaming the cabbage - just shredded it ultra thin, and simmered it in the sour cream.
Most helpful
Most positive
Least positive
Newest
5/18/2005
I was a little nervous about the caraway seeds, but it turned out great!! For a new twist try adding some goat cheese into the mix, it really compliments the caraway. Good and very simple reci...
4/17/2006
very good...it had a sort of creamy texture and the flavour wasn't too overpowering as I thought it could be. I like the goat cheese suggestion, I'll try that next time.
8/12/2012
I don't like cooked cabbage, but you can't even taste the "cabbage" in this dish. It was yummy!
5/3/2006
This was ok but nothing spectacular. I didn't bother steaming the cabbage - just shredded it ultra thin, and simmered it in the sour cream.