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My review
Thornehedge Peach Slaw
L M KELLY
"A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends."
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Ingredients
1 h 10 m servings 334 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Place the pecan pieces in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
- In a large bowl, mix the pecans, cabbage, 8 fresh peaches, red bell pepper, yellow bell pepper, green onions, and celery seed. Cover and chill 45 minutes in the refrigerator.
- In a blender or food processor, blend the 1/2 cup chopped peaches until smooth. Transfer to a bowl, and mix with the oil, honey, lemon juice, salt, and pepper. Chill until slaw is ready to be served, then toss with slaw to coat. Garnish slaw with mint sprigs.
Nutrition Facts
Per Serving: 334 calories; 25 g fat; 28.2 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 60 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
8/22/2005
What a knock out dish. Something totally different that was perfect at the last BBQ I attended. I've even made this without the cabbage (cut the celery seeds in half if you do. Thanks for the r...
Most helpful critical review
8/30/2005
Good but after the first few bites, it was just average. Looked pretty though.
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8/22/2005
What a knock out dish. Something totally different that was perfect at the last BBQ I attended. I've even made this without the cabbage (cut the celery seeds in half if you do. Thanks for the r...
8/30/2005
Good but after the first few bites, it was just average. Looked pretty though.
7/17/2011
Liked the slaw portion of this salad, but didn't care for the dressing. The peaches are a great addition to the slaw. I thought the taste of the honey overpowered all the other ingredients in ...
8/19/2006
If you are looking for something different, this is the salad for you. I thought it was quite good and a number of my guests asked me for the recipe.
12/12/2011
Made this for a family BBQ. Did not have savoy cabbage so used ordinary cabbage and also did not have pecans. Every one just loved it and asked for the recipe. Will definitely make again.
6/26/2016
This was very tasty and definitely different from our normal coleslaw! I used regular cabbage( approx 2c) , onion and peppers( chopped) , and 1 peach. IN the blender, I used a little less than...
7/5/2011
Total bomb with my guests - they didn't like the combination of ingredients. I actually thought it was pretty good, but you definitely have to make just enough to eat and serve it fresh or it g...
7/10/2011
I used regular cabbage, not the savoy. Although the yellow and red peppers would have made this colorful, I just used a green pepper. I did without the onions and celery seed. The salad dress...
7/17/2016
Absolutely delicious. Had friends over and we all liked it. Very different, but good.