Recipe by: Camille McCracken
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What a delicious surprise! I used 2 full eggs instead of 4 egg whites. I also mixed in some diced red peppers with the eggs and topped with freshed diced tomato instead of salsa. I really enj...
The strangest texture ever...could it be because I used whole eggs rather than egg whites? I doubt it. Seems like a lot of you had the same problem. However, the flavor would have been pretty...
What a delicious surprise! I used 2 full eggs instead of 4 egg whites. I also mixed in some diced red peppers with the eggs and topped with freshed diced tomato instead of salsa. I really enj...
MMMMMMM good yummy lunch. I prefer to use the egg white in a carton as it tastes much like regular eggs. Other than that and adding a little green onion, I loved it! Thanks Camille!
My changes seem greater considering the simplicity of the recipe but I wanted to review it anyway. I used my small skillet and egg beaters, simply poured in the egg, added some leftover diced gr...
This had excellent flavor. Too bad the texture was mushy. I didn't like the texture at all and couldn't get over the mush factor. Next time I will just cook the eggs and add the salsa after they...
The eggs cooked really weird and they almost looked like baby food so next time I would leave the cheese and salsa out of the beaten eggs and just add them ontop. Very easy would be great with s...
This was really good. Eggs, cheese and salsa are an excellent combination!
Liked this a bunch. So simple to prepare. From the time that I decided to make this to taking the first bite was no more than five minutes. Made another one for my son who loves breakfast burrit...