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Asian Fire Meat
January 06, 2005

Gary this is DELICIOUS! My husband and I like a little more heat and more complex sweet so I made the following changes: 1. substituted brown sugar for maple syrup 2. upped the red pepper flakes to 1 tbsp AND added 1 tbsp of Asian chili paste (we like food that makes us sweat) 3. Added 1 can of water chestnuts This is a keeper--thanks for sharing!

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