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Asian Fire Meat
November 24, 2003

This is a great, easy recipe. Perfect when you have a busy day coming up. You can add all kinds of things. I've added ginger, shallots, cabbage, bean sprouts, bamboo shoots, celery and toasted sesame seeds. A tip about sesame seeds. You can buy them at a middle eastern market in your city and get about 6 oz. for $1.29 compared to $3.29 for 2 oz. at the supermarket. If I have a lot of veggies in it, I double the marinade and thicken with a cornstarch slurry at the end of cooking. My husband LOVES this dinner and I love making it!

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