Rating: 4.5 stars 4.3
279 Ratings
  • 5 star values: 158
  • 4 star values: 73
  • 3 star values: 34
  • 2 star values: 10
  • 1 star values: 4

For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot. Mix in the meat by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight.

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  • Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean-style fire meat, roll the meat mixture up in a leaf of red lettuce.

Nutrition Facts

382 calories; protein 27.3g; carbohydrates 22.3g; fat 20.5g; cholesterol 71.4mg; sodium 1886mg. Full Nutrition
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