Grilled Cabbage I

This was very good. I made two cuts about 2/3rds of the way down the cabbage so I could add some onions inside and let the foil hold it back together.

I love this! I spread a little bit of olive oil instead of the butter, and since I make one wedge at a time for myself, I don't need the ice cube. It still comes out great and I've made this man...

I didn't get to try this..but only because my husband ate it all. =0. He loved it! Well before everyone thinks that he is a pig (actually he is almost a clone of Nick Cage), I scaled the recip...

Maybe it's our grill, but the butter and even the ice cube never melted after 30 min. on med-high. Most of the cabbage is not even cooked, so we are putting it in the oven now as I write this r...

have tried this recipes several times and love it. I also have made some adjustments for our tastes. I like using red cabbage, core it out enough to stuff with a fresh smoked saugage, leaving sk...

This is a great recipe. The only thing I did different was also wrap strips of bacon around the cabbage head. You don't even need to slice it when it's done because it falls apart. I also tri...

I have been making this recipe for five years now instead of garlic i use about 5 beef boulion cubes, talk about amazing. We usually grill tri-tip so i put this on 30 minutes before the steak wh...

Core area needed to cook longer, very good taste.

This was a tasty way to add a vegtable to your summer cooking or anytime cooking. Its very important to modify the recipe for a whole head. I did not have seasoning for the whole head the firs...