Ingredients25 m servings 373 cals
- Tear the sweetbread apart into 1 inch sections. Discard the stringy ligaments that hold it together. Rinse with water as you go. Dip the slightly wet sweetbreads into flour.
- Heat 1/2 inch of oil in a large heavy skillet. Fry the sweetbreads in the hot oil until golden brown, turning once. Remove from oil, and drain on paper towels. Season with salt and pepper to taste.
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 373 calories; 28.8 g fat; 11.9 g carbohydrates; 15.4 g protein; 253 mg cholesterol; 109 mg sodium. Full nutrition
ReviewsRead all reviews 14
I can't believe there is someone else in this world who loves sweetbread!!! We make ours the exact way. except i dont know how u can compare them to chicken hearts, yuk! we make them at the sa...
I always wanted to try sweetbreads, and always wondered what they were. I found some in my local grocery store for the first time and bought a package--very inexpensive! I used this recipe, an...
Love sweetbreads....very mild white meat...Actually folks closer to "it tastes like chicken" but better. I like to press mine after enitial parboiling to firm up.....1-2 mins. them press betw...
yummy. they are hard to find here might have to go to maumee on my next fishing trip. thanks for the info pops
I have never tried making sweetbreads this way, I've only had them grilled. This was a good recipe.
I've never tried them this way, but it was good! I usually grill like so: First, bring them to a boil in a pot of water, turn down to a simmer and let cook for about 45 minutes on low. Take th...
I've been a sweetbread lover all of my life. I prefer mine with a bit more batter because it holds the juices of the meat in better so they don't get dry. I season mine with salt & pepper befo...
This is how my mother has always made Sweetbreads, though usually in larger pieces. Absolutely wonderful. I so wish it were easier to find sweetbreads so I could make them. I would have them ...