Recipes Main Dishes Roast Recipes Brisket Marinade 4.6 (19) 16 Reviews 3 Photos My family has been using this brisket marinade recipe for about 15 years now. So easy and absolutely to die for! The marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades. Recipe by KRANEY Updated on November 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 1 cup Jump to Nutrition Facts Ingredients ½ cup red wine ¼ cup Worcestershire sauce ¼ cup liquid smoke flavoring 4 teaspoons celery flakes 4 teaspoons pepper 2 teaspoons onion salt 2 teaspoons garlic salt Directions Combine wine, Worcestershire sauce, and liquid smoke in a medium bowl. Stir in celery flakes, pepper, onion salt, and garlic salt. I Made It Print Nutrition Facts (per serving) 115 Calories 9g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 115 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 1340mg 58% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 0g Vitamin C 2mg 11% Calcium 29mg 2% Iron 1mg 7% Potassium 193mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved