Ingredients5 m servings 115 cals
- In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.
Per Serving: 115 calories; 9.1 g fat; 5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 1340 mg sodium. Full nutrition
ReviewsRead all reviews 13
My family loves this marinade. I cooked my brisket in the crockpot for about 7 hours, it was wonderful.
We liked this, but I altered it a little because when I smelled it the liquid smoke was a little overwhelming. I added some soy sauce and about a tablespoon of molasses to 'cut' the liquid smok...
For a oven brisket this ones great almost good as texas smoked brisket.I use a trimed brisket it has a little fat on one side it goes fat side up when I bake mine. enjoy
This recipe is very good. If you try it on smaller pieces of steak, which would probably be good, also, you might want to halve the pepper. I tried it on a 3 or 4 pound brisket by marinading it ...
The only change that I made was eliminating the onion salt, and substituted one sliced whole white onion, slice thin. Don't skip on the Red Wine, a Burgundy or a Cabernet works.
I had to cut the pepper a little bit too, but I love the liquid smoke flavoring. It doesn't really say how long to marinate or how long to cook the Brisket. So I was a little confused. I only ha...
I left out the red wine and used 1 bottle of liquid smoke, celery-garlic & onion salt and let it marinade over night. In morning I added 2 TB. Worcestershire sauce and slow cooked it in crock ...