Brisket Marinade

Rating: 4.53 stars
17 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.

By KRANEY

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Yield:
1 cup
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.

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Nutrition Facts

Per Serving:
115 calories; protein 0.4g 1% DV; carbohydrates 5g 2% DV; fat 9.1g 14% DV; cholesterolmg; sodium 1339.9mg 54% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Wilemon
Rating: 4 stars
08/08/2004
We liked this, but I altered it a little because when I smelled it the liquid smoke was a little overwhelming. I added some soy sauce and about a tablespoon of molasses to 'cut' the liquid smoke a little. I marinated the brisket over night then smoked it all day, very tender and full of flavor. Read More
Helpful
(60)
17 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
DEB13
Rating: 5 stars
12/08/2003
My family loves this marinade. I cooked my brisket in the crockpot for about 7 hours, it was wonderful. Read More
Helpful
(62)
Wilemon
Rating: 4 stars
08/08/2004
We liked this, but I altered it a little because when I smelled it the liquid smoke was a little overwhelming. I added some soy sauce and about a tablespoon of molasses to 'cut' the liquid smoke a little. I marinated the brisket over night then smoked it all day, very tender and full of flavor. Read More
Helpful
(60)
catfishlover
Rating: 5 stars
11/06/2008
For a oven brisket this ones great almost good as texas smoked brisket.I use a trimed brisket it has a little fat on one side it goes fat side up when I bake mine. enjoy Read More
Helpful
(47)
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gina brown
Rating: 5 stars
07/13/2009
This was very good!!! Loved the favor...the DH smoked it all day. Read More
Helpful
(13)
JOE MULLIN
Rating: 4 stars
12/08/2003
This recipe is very good. If you try it on smaller pieces of steak which would probably be good also you might want to halve the pepper. I tried it on a 3 or 4 pound brisket by marinading it for about 3 hours and then grilling it. Very good to excellent taste! Read More
Helpful
(13)
WallyPres
Rating: 4 stars
01/23/2008
The only change that I made was eliminating the onion salt and substituted one sliced whole white onion slice thin. Don't skip on the Red Wine a Burgundy or a Cabernet works. Read More
Helpful
(10)
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PamperedChefKay
Rating: 4 stars
11/09/2004
I had to cut the pepper a little bit too but I love the liquid smoke flavoring. It doesn't really say how long to marinate or how long to cook the Brisket. So I was a little confused. I only had time to marinate about 1 hour. I browned the brisket on both sides in a skillet poured on marinade and covered the rest of the way with beef broth. Cooked on stovetop over low heat for 2 1/2 to 3 hours. Wonderful! Read More
Helpful
(9)
Peggy J
Rating: 5 stars
09/02/2006
I left out the red wine and used 1 bottle of liquid smoke celery-garlic & onion salt and let it marinade over night. In morning I added 2 TB. Worcestershire sauce and slow cooked it in crock pot all day (7 hrs). Delicious and tender. Read More
Helpful
(7)
NJSS2000
Rating: 4 stars
12/05/2011
I used onion powder instead of onion salt and 2tsp of pepper. I actually marinated ribeye steaks for 48 hours. The steak was very tender and we enjoyed the flavor. Read More
Helpful
(3)
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