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Chicken Tacos
May 19, 2003

I'm very attracted to recipes with unique preparation & ingrediants. So naturally this one caught my eye. The chicken itself was flavorful, but in the tacos it didn't stand out as much due to the other fillings. This recipe is tasty, but needs a little kick to make it stand out more. I didn't use the bay leaves & added more lime juice. To cut out fat, I'll only use 1 tbsp. oil next time. I will also try a more intense, tart lemonade to make the flavor pop. Lastly, I think de-glazing the chicken in the pan would give a more tasty texture.

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