Chicken Tacos

Name: Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 pound skinless, boneless chicken breast halves, cut into bite size pieces; 1 cup lemonade; 2 tablespoons olive oil; 1 tablespoon lime juice; 1 ½ teaspoons Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 bay leaf; 1 (12 ounce) package corn tortillas; 1 head lettuce, shredded; 2 large tomatoes, chopped; 1 (8 ounce) package shredded sharp Cheddar cheese; 1 (8 ounce) jar salsa; 1 (8 ounce) container sour cream

Rating: 4.08 stars

330 Ratings
247 Reviews
17 Photos

This recipe is quick and easy - good for those nights you don't have a lot of time for dinner preparations.

By caliboo

Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.

Advertisement
Step 2

Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:

400.8 calories; 24.9 g protein; 30.3 g carbohydrates; 74.8 mg cholesterol; 435 mg sodium. Full Nutrition

Reviews (247)

Most helpful positive review

DaraLeigh1977

04/02/2007

Based on some of the reviews here I made some changes. In place of the Worcestershire sauce which I really only like on beef I used some cumin corriander chili powder crushed red pepper sea salt and fresh black pepper. I also used fresh lemonade (real lemons juice simple syrup and water) and a lot of lime juice. I marinated the chicken in the lemon/lime juice for an hour and I also simmered it until there was very little liquid left like others have mentioned. My family really enjoyed it. Although I made some changes the recipe was a great starting out point. Thanks! Read More

Helpful

(463)

Most helpful critical review

Spot Tucker

07/27/2012

These would be really good if they weren't so sweet. The lemon and lime gives the chicken a wonderful citrus flare but the sugar from the lemon jucie makes you stop and wonder if you were supposed to taste that. Next time I'll use lemon water instead of lemonade. Read More

Helpful

(30)

330 Ratings

5 star values: 144
4 star values: 105
3 star values: 54
2 star values: 16
1 star values: 11

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

DaraLeigh1977

04/01/2007

Helpful

(463)

mommaof4

09/11/2003

Added some jalepeno fresh onion red and green peppers and cilantro to the pan after chicken had simmered for a few minutes. It gave it some kick and a great cilantro flavor- even better the next day! If no sour cream is on hand cream cheese is just as tasty! Read More

Helpful

(242)

RogueOnion8

02/07/2005

Delicious. I made only a few changes. I used 3 - 10.5 oz. cans of white meat chicken instead of breasts. I prefer the canned chicken in mexican food because it breaks apart easier. I added a small chopped yellow onion to the marinade. I used hard taco shells instead of tortillas but next time i will use tortillas. I also cooked the marinade until all of the fluids had cooked off. In the future I think I won't use an entire head of lettuce as I had way too much leftover. Great recipe Tara. Read More

Helpful

(228)

ANDREAANNE

08/26/2003

This is a very nice recipe that the whole family enjoyed. The only thing I changed was I simmered the liquid all the way down. It made it much more flavorful. Read More

Helpful

(80)

MIZZEZGG

08/28/2003

This was so easy to make. I wasn't sure about the lemonade but really it give it a very delicious flavor. My husband really loved them too. The salsa was a great touch! Yum! I can't wait to make them again. Thank you! Read More

Helpful

(64)

PARADISO

11/10/2003

I'm very attracted to recipes with unique preparation & ingrediants. So naturally this one caught my eye. The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings. This recipe is tasty but needs a little kick to make it stand out more. I didn't use the bay leaves & added more lime juice. To cut out fat I'll only use 1 tbsp. oil next time. I will also try a more intense tart lemonade to make the flavor pop. Lastly I think de-glazing the chicken in the pan would give a more tasty texture. Read More

Helpful

(55)

MY10HUNGRYKIDS

07/17/2008

Wow! So delicious even my super picky daughter that hates chicken ate her entire taco and loved it! I followed the recipe exactly except I doubled it and now I am wishing I had tripled it because every last bit was eaten right up! So light fresh and lemon-y a refreshing change of pace for tacos and one I will be making again and again thankyou! Read More

Helpful

(43)

JulieCC

11/02/2006

These were SO good! I was out of Worcestershire sauce so I used a little soy sauce (not much) in place of it. The recipe didn't say what type of lime juice - I had both - so I used sweetened and it gave it a nice sweet/spicy kick! I also don't use onion powder - I diced up some onion instead for a fresher taste. I use granulated garlic also. Read More

Helpful

(33)

SDAUGHTRY0206

04/12/2004

Delicious! I did let the chicken simmer until almost all the marinade was gone as suggested by others and it had plenty of flavor! Read More

Helpful

(32)

Spot Tucker

07/27/2012

Helpful

(30)

More Reviews

Back to Chicken Tacos

All Reviews for Chicken Tacos

- of Reviews

Nutritional Information

Chicken Tacos

Servings Per Recipe: 8
Calories: 400.8

% Daily Value *

protein: 50 %

carbohydrates: 10 %

exchange other carbs:

dietary fiber: 18 %

sugars:

fat: 32 %

saturated fat: 52 %

cholesterol: 25 %

vitamin a iu: 26 %

niacin equivalents: 93 %

vitamin b6: 34 %

vitamin c: 30 %

folate: 10 %

calcium: 30 %

iron: 10 %

magnesium: 26 %

potassium: 17 %

sodium: 17 %

thiamin: 18 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chicken Tacos

1 of 247

All Reviews

DaraLeigh1977

04/01/2007

Helpful

(463)

mommaof4

09/11/2003

Helpful

(242)

RogueOnion8

02/07/2005

Helpful

(228)

ANDREAANNE

08/26/2003

This is a very nice recipe that the whole family enjoyed. The only thing I changed was I simmered the liquid all the way down. It made it much more flavorful.

Helpful

(80)

MIZZEZGG