-
-
My review
Chicken Tacos
caliboo
"This recipe is quick and easy - good for those nights you don't have a lot of time for dinner preparations."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 401 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.
- Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.
Nutrition Facts
Per Serving: 401 calories; 20.7 g fat; 30.3 g carbohydrates; 24.9 g protein; 75 mg cholesterol; 435 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 241318 Ratings
-
-
-
-
-
Most helpful positive review
4/1/2007
Based on some of the reviews here I made some changes. In place of the Worcestershire sauce, which I really only like on beef, I used some cumin, corriander, chili powder, crushed red pepper, s...
Most helpful critical review
7/27/2012
These would be really good if they weren't so sweet. The lemon and lime gives the chicken a wonderful citrus flare but the sugar from the lemon jucie makes you stop and wonder if you were suppos...
Most helpful
Most positive
Least positive
Newest
4/1/2007
Based on some of the reviews here I made some changes. In place of the Worcestershire sauce, which I really only like on beef, I used some cumin, corriander, chili powder, crushed red pepper, s...
1/3/2002
Added some jalepeno, fresh onion, red and green peppers, and cilantro to the pan after chicken had simmered for a few minutes. It gave it some kick and a great cilantro flavor- even better the ...
2/3/2005
Delicious. I made only a few changes. I used 3 - 10.5 oz. cans of white meat chicken instead of breasts. I prefer the canned chicken in mexican food because it breaks apart easier. I added a...
12/30/2002
This is a very nice recipe that the whole family enjoyed. The only thing I changed was I simmered the liquid all the way down. It made it much more flavorful.
11/8/2002
This was so easy to make. I wasn't sure about the lemonade, but really it give it a very delicious flavor. My husband really loved them too. The salsa was a great touch! Yum! I can't wait t...
5/19/2003
I'm very attracted to recipes with unique preparation & ingrediants. So naturally this one caught my eye. The chicken itself was flavorful, but in the tacos it didn't stand out as much due to th...
7/17/2008
Wow! So delicious, even my super picky daughter that hates chicken ate her entire taco, and loved it! I followed the recipe exactly, except I doubled it, and now I am wishing I had tripled it be...
4/12/2004
Delicious! I did let the chicken simmer until almost all the marinade was gone as suggested by others and it had plenty of flavor!