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Cornmeal Coating
December 09, 2012

We use Peanut oil when frying fish, less absorbition from oil, Flash-Point (when oil smoke's from heat and catche's fire) is the highest of all meaning it can be used for extreme temperature's without breaking down. This recipe is Great for any White Fish including Cod, Polluck and Halibut. Make a batch of "Hush Puppies" to compliment your Fish. Remember that the type of White Fish you use may require various coating technique's as mentioned in the rating's here....Enjoy!

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