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My review
Cornmeal Coating
5
SABRYSON
"This is a basic coating for fried fish. You can substitute any type of fish you like."
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Ingredients
20 m servings 219Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
- In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
- Fry cod fillets in hot oil until golden brown.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 5262 Ratings
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Most helpful positive review
5/6/2002
I baked instead of fried, and the fish turned out great.
Most helpful critical review
5/3/2003
This is good, it wasn't as crispy as I like it as in "fried fish", but it was a good coating hence the name. The spices in this worked well together. Not as good as others I've tried, but a re...
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Newest
11/21/2010
The key is to dip in coating, then egg, then coating again.
10/11/2001
Looked for a recipe to coat and fry some Pollack fillets and I didnt have 2 cups of dry potato flakes for Crispy Fish( Submitted by: Kristi). I treid this even though there was no reviews but ca...
5/1/2010
I decided to make sole fish and chips for dinner as the man of the house requested a corn mean crusted fish (I usually use beer batter)- this was the recipe to try. For the flour/cornmeal part I...
9/11/2006
Wow. I've never successfully fried fish and I hate coatings that call for egg as I'm never sure whether the egg will chemically change enough not to affect me since I have a slight intolerance....
3/3/2004
This is good; I did add more seasonings and some Panko breadcrumbs for extra crispiness.
5/3/2003
This is good, it wasn't as crispy as I like it as in "fried fish", but it was a good coating hence the name. The spices in this worked well together. Not as good as others I've tried, but a re...
12/9/2012
We use Peanut oil when frying fish, less absorbition from oil, Flash-Point (when oil smoke's from heat and catche's fire) is the highest of all meaning it can be used for extreme temperature's w...