Rating: 4.5 stars 4.4
86 Ratings
  • 5 star values: 54
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

This is a basic coating for fried fish. You can substitute any type of fish you like.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.

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  • In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.

  • Fry cod fillets in hot oil until golden brown.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

219 calories; protein 18.3g; carbohydrates 19.7g; fat 7.1g; cholesterol 39mg; sodium 350.7mg. Full Nutrition
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