-
-
My review
Cornmeal Coating
10
SABRYSON
"This is a basic coating for fried fish. You can substitute any type of fish you like."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 219Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
- In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
- Fry cod fillets in hot oil until golden brown.
You might also like
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5363 Ratings
-
-
-
-
-
Most helpful positive review
5/6/2002
I baked instead of fried, and the fish turned out great.
Most helpful critical review
5/3/2003
This is good, it wasn't as crispy as I like it as in "fried fish", but it was a good coating hence the name. The spices in this worked well together. Not as good as others I've tried, but a re...
Most helpful
Most positive
Least positive
Newest
11/21/2010
The key is to dip in coating, then egg, then coating again.
10/11/2001
Looked for a recipe to coat and fry some Pollack fillets and I didnt have 2 cups of dry potato flakes for Crispy Fish( Submitted by: Kristi). I treid this even though there was no reviews but ca...
5/1/2010
I decided to make sole fish and chips for dinner as the man of the house requested a corn mean crusted fish (I usually use beer batter)- this was the recipe to try. For the flour/cornmeal part I...
9/11/2006
Wow. I've never successfully fried fish and I hate coatings that call for egg as I'm never sure whether the egg will chemically change enough not to affect me since I have a slight intolerance....
3/3/2004
This is good; I did add more seasonings and some Panko breadcrumbs for extra crispiness.
5/3/2003
This is good, it wasn't as crispy as I like it as in "fried fish", but it was a good coating hence the name. The spices in this worked well together. Not as good as others I've tried, but a re...
12/9/2012
We use Peanut oil when frying fish, less absorbition from oil, Flash-Point (when oil smoke's from heat and catche's fire) is the highest of all meaning it can be used for extreme temperature's w...