Try this fun and easy appetizer.

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Recipe Summary test

prep:
10 mins
cook:
18 mins
total:
28 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown meat; drain. Add Seasoning Mix; prepare as directed on package.

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  • Press biscuits onto bottoms and up sides of medium muffin pan. Fill biscuits with seasoned meat.

  • Bake at 400 degrees F for 15 minutes. Sprinkle with cheese. Bake an additional 2 to 3 minutes or until cheese is melted. Serve with Taco Bell Home Originals Thick 'N Chunky Salsa, if desired.

Tips

(c) KF Holdings. Used with permission.

Nutrition Facts

666 calories; protein 28.2g; carbohydrates 35.2g; fat 44.6g; cholesterol 110.8mg; sodium 1413.9mg. Full Nutrition
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Reviews (27)

Rating: 4 stars
01/25/2004
This is a great recipe, only instead of the buscuits, i used tostitos scoops, they make a perfect bowl, i placed them on a cookie sheet, and made tons of them, my kids went crazy over them, it was a sure success the first time... Read More
(10)
Rating: 4 stars
01/25/2004
kid's seem to love this! you can make it a little more adult by serving salsa, sour cream, lettuce, and tomato at the table. mmmmm! simple, but good. very easy! Read More
(7)
Rating: 5 stars
11/22/2004
I tried these for a party and they were a big hit. The 2 things I changed were instead of bisquits I used tostitos scoops and I filled half the batch with burger and refried beans. They were wonderful. Read More
(6)
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Rating: 3 stars
01/25/2004
they were easy enough but kind of plain i suggest spicing it up a little with a little green oinoin and tomato and i also suggest a corn shell or a corn tortilla shell the biscuits don't work well with the overall taste. Read More
(6)
Rating: 4 stars
01/25/2004
I made these for my sister's kids. They love any type of taco and really loved these. I used a corn biscuit this time, but they are just as good w/ regular biscuits. I added a bit of medium salsa to the taco meat for a little more kick. Read More
(4)
Rating: 3 stars
09/14/2005
I suggest using only half of one biscuit per muffin cup - otherwise you end up with a muffin-shaped biscuit with meat on top. Read More
(3)
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Rating: 4 stars
01/25/2004
These were good but they we're a little dry. If you added something like green chillies or refried beans it would make them more moist. Other than they they tasted great and it is a really good idea for something "FUN"... Read More
(3)
Rating: 5 stars
01/25/2004
Fast, Easy and Delicious! Will do again. Read More
(3)
Rating: 4 stars
01/25/2004
This was a fun recipe, but I think that next time I woudld make the taco recipe with cornmeal biscuits and use the buttermilk ones for chicken, like a pot pie! Read More
(3)