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Kraft Crab Dip

"Try this fun and easy appetizer."
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15 m servings
Original recipe yields 16 servings (2 cups)

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  • Prep

  • Ready In

  1. Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
  2. Stir in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate several hours or until chilled.
  3. Serve with crackers.


  • © KF Holdings. Used with permission.

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Read all reviews 4
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Taste so good & ez to make ! i cooked this for my picky friends & they luv it and also ask for recipe.

This recipe was easy to make but a little bland. I added Old Bay sesoning and it really picked up the flavor.

this is he best! i always let it chill in the fridge 24 hours before serving its great flavor

It was a good starting point. The red peppers do a lot for it, but overall a little bland. Good for a quick fix.