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Berry Lemonade Slush

"You'll be delighted with this favorite from Kraft."
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3 h 5 m servings
Original recipe yields 7 servings

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  • Prep

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  1. Measure drink mix into cap just to 1-quart line.
  2. Place drink mix, water, ice and fruit into blender container; cover. Blend on high speed about 10 seconds. Turn off blender. Mix with spoon; cover. Blend about 5 seconds or until smooth. Serve immediately. Store leftover slush in freezer.


  • © KF Holdings. Used with permission.


Read all reviews 14
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Quick, easy and tasty! Also works really well if you don't have fresh fruit but use a can of fruit nectar instead. One 12 oz can of nectar replaces 1 cup of fruit + 1/2 cup of water. It also hel...

I too had to add more water (apprx 1 1/3c) and used frozen strawberries. Very sweet but very good and went great with our lunch of burgers from the grill!! Would make again more this summer!!

This was pretty good. I had used frozen blueberries. Maybe I just have a crappy blender but it seemed to need a lot of water. It calls for 1/2 cup and I had to have added at least 2 cups. I'll p...

I made this for an event at church. It was refreshing for the hot, summer day. But I found the original recipe to be a bit too sweet. Ended up adding an extra half cup of water to make up for it.

Amazing, a hit at any of my parties.

loved this, and so did my grandchildren... I used the sugar free lemonade, and it was so good! A real keeper.

I made this recipe as instructed the first time, and my family went nuts. I am on a diet though, and the Country Time/Kool-Aid has a lot of sugar in it. Diabetics, and weight watchers rejoice......

Its sunny and gorgeous here in the Pacific Northwest today (but chilly) I was working in the yard and wanted something other than coke or coffee for a little break. I remember that I had printed...

We had a few blueberries leftover from picking and my kids loved this easy to make slushy. The lemonade added a nice tangy flavor.