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"Let the kids help decorate this spooky Halloween treat. Then, sit down and enjoy a serving with them. It's sure to become a family favorite!"
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Ingredients2 h 15 m servings
Original recipe yields 8 servings
- Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
- Stir in 2 cups of the whipped topping with wire whisk until smooth. Spread in crust.
- Refrigerate 2 hours or until firm. Just before serving, decorate pie to make jack-o-lantern face with remaining whipped topping, candy corn and licorice. Store leftover pie in refrigerator.
- © KF Holdings. Used with permission.