Delight your family tonight with this scrumptious dessert from Kraft.

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Recipe Summary test

prep:
30 mins
cook:
50 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F.

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  • Mix apples, sugar, tapioca, cinnamon and nutmeg in large bowl. Let stand 15 minutes.

  • Prepare pie crusts as directed on package for two-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust; seal and flute edge. Cut several slits to permit steam to escape.

  • Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

Tips

(c) KF Holdings. Used with permission.

Nutrition Facts

386 calories; protein 3.3g; carbohydrates 55.5g; fat 17.8g; cholesterol 3.8mg; sodium 264.2mg. Full Nutrition
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Reviews (5)

Rating: 4 stars
01/25/2004
This was very tasty and easy! I'm surprised there aren't any reviews on this yet. Anyways, I tried it once with Macintosh apples and once with Granny Smiths - I think Macintosh make it a little tastier. Easy, yummy recipe. Read More
(6)
Rating: 5 stars
01/25/2004
I think this a great recipe, I used empire apples for it though and it was excellent. I also like the idea of the minute tapioca as opposed to using flour. I had the temperature at 400 for about 10 minutes and then turned it down to about 325 for the duration. Read More
(3)
Rating: 5 stars
02/01/2006
This recipe has been my "secret" recipe for over 20 years - it is on the side of every Minute Tapioca pudding box. Minute tapioca works better than pearls. If I use commercially prepared pie crusts rather than making my own, I "nuke" the apple mixture in the microwave for about 5 minutes first so my apples aren't that crunchy - commercial crusts are thinner and cook faster than my homemade crust. When I cut up the apples, I put them in a large pot of ice water with a couple of splashes of lemon juice to prevent the apples from browning. To vary the flavor a little, I will sometimes put a couple of pats of butter in the apple mix before putting the apple mix in the crust (I use the butter when I microwave the apples). I will also sometimes substitute up to half of the white sugar with brown sugar. My mother is a diabetic. Substituting Splenda for the sugar works well, but I use only a half-cup of Splenda. Before the days of Splenda, I used Sweet-n-Low, but Splenda works better. Read More
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Rating: 5 stars
04/28/2006
I made this pie for fun and to share with my family that came over and they loved it! Also, may i suggest that if you leave your pie in the freezer, the next day put raw egg yolk on top of it and then put it in the oven. It makes the already cooked pie not get burned on top. Read More