Try this fun and easy appetizer.

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Recipe Summary test

prep:
10 mins
cook:
13 mins
total:
23 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Unroll dough; press onto bottom of foil-lined 15x10x1-inch baking pan.

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  • Bake at 375 degrees F for 11 to 13 minutes or until golden brown; cool.

  • Mix cheese, sour cream, dill and onion salt until well blended. Spread on crust. Top with vegetables and additional dill. Refrigerate. Cut into small triangles or squares.

Tips

(c) KF Holdings. Used with permission.

Nutrition Facts

113 calories; protein 3.1g; carbohydrates 9.8g; fat 6.8g; cholesterol 8.8mg; sodium 290.8mg. Full Nutrition
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