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Vegetable Lasagna in Parmesan Cream Sauce

Rated as 4.44 out of 5 Stars

"A delicious, satisfying recipe that the whole family will enjoy."
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1 h 40 m servings
Original recipe yields 8 servings


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  1. Melt butter in saucepan on low heat. Stir in flour and seasonings. Cook 2 minutes or until bubbly. Gradually stir in milk until smooth. Stirring constantly, cook on medium heat until mixture boils and thickens. Reduce heat to low, simmer 3 to 5 minutes. Stir in cheese. Cook and stir broccoli, carrots, red pepper, onion and garlic in oil in large skillet on medium-high heat 4 to 5 minutes or until tender-crisp.
  2. Mix ricotta cheese and basil.
  3. Spoon 1/4 cup of the Parmesan cream sauce into 12x8-inch baking dish. Top with 3 of the noodles, 1/2 of the ricotta cheese mixture, 1/3 of the vegetable mixture, 1 cup of the pizza shreds and 1/3 of the remaining Parmesan cream sauce. Repeat layers. Top with remaining 3 noodles, remaining 1/3 of the Parmesan cream sauce and vegetable mixture and 1 cup pizza shreds. Sprinkle with parmesan cheese, if desired. Cover.
  4. Bake at 375 degrees F for 55 minutes. Uncover. Bake an additional 5 minutes or until hot and bubbly.


Read all reviews 16
  1. 18 Ratings

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Most helpful positive review

This recipe is delicious; however, 1/3 cup of basil is too much for my taste. Next time I will use less.

Most helpful critical review

If anyone can tell me what I did wrong, please do. I followed the directions and the ingredients except dried herbs for fresh; shredded Parm for grated; green pepper for red. The FLAVOR was ve...

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Least positive

This recipe is delicious; however, 1/3 cup of basil is too much for my taste. Next time I will use less.

Excellent! I double the sauce (and this works with skim milk if that's a concern) and add a bunch of extra veggies (julienne carrots, squash, & zucchini with a box of frozen chopped spinach).

This recipe was just what I was looking for. I'm a bit tired of red sauce. I used cottage cheese instead of the ricotta and mozzarella instead of 4 cheese blend and it was de-lish. I did noti...

Oh My God!!!! This was fantastic, and the great thing is, you can really put in whatever vegetables you like. I added spinach to it and it was sooooooo good. It didn't take that long to assemble...

This was very good. I love the white sauce for a change. I used 1 1/2 tsp. dried basil in place of fresh and small curd cottage cheese instead of ricotta.

Very good! I made several changes that made it really delicious. For one, I added 8oz of baby bella mushrooms to the veggie mix, as well as some leftover spinach I chopped up. Note that you will...

I cheated and prepared this recipe using no-cook lasagna and frozen veggies. Still this tasted like something I had spent all day slaving over. This is a rich and creamy comfort food my family w...

EXCELLENT EXCELLENT EXCELLENT - I added a few extra seasonings though like dried parskey and I too couldnt find fresh basil this time of year (had it been summertime I could have found it in my ...

I thought this recipe was wonderful!!! I don't like red peppers, so I left them out. Also, I couldn't find fresh basil at the store, so I substituted 1-1/2 tsp. of dried basil and 1-1/2 tsp. o...