A delicious, satisfying recipe that the whole family will enjoy.

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Recipe Summary test

prep:
15 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare salad dressing as directed on envelope, using red wine vinegar. Add mustard; mix until well blended.

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  • Score steak on both sides. Pour 1/2 cup of the dressing over steak in shallow dish or zipper-style plastic bag; cover. Refrigerate 2 hours or overnight to marinate; drain. Discard dressing mixture.

  • Place steak on rack of broiler pan. Broil 4 to 6 inches from heat 8 to 10 minutes on each side or until cooked through, turning every 5 minutes. Meanwhile, cook peppers and onion in remaining dressing in skillet until tender-crisp. With knife slanted, carve steak across grain into thin slices. Top with pepper and onion mixture.

Tips

(c) KF Holdings. Used with permission.

Nutrition Facts

180 calories; protein 20.1g; carbohydrates 6.3g; fat 7.7g; cholesterol 37.6mg; sodium 383.3mg. Full Nutrition
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Reviews (3)

Rating: 2 stars
01/25/2004
This recipe really had no flavor. I followed the marinade instructions exactly. I did give it two stars because the steak came out tender. As for the onion/pepper mixture it made a big mess. There was way too much oil in the mixture to saute them and by the time the vinegar boiled off the seasoning clumped together leaving a huge mess, we didn't even eat them. I won't bother to make this again as I have found other recipes that have much more flavor. I had to add steak sauce to this because it didn't taste enough. Read More
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