Kraft's Eggnog Cheesecake

4.8
(4)

Delight your family tonight with this scrumptious dessert from Kraft.

2
2
Prep Time:
25 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 46 vanilla wafers, finely crushed (2 cups)

  • 6 tablespoons butter or margarine, melted

  • ½ teaspoon ground nutmeg

  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

  • 1 cup white sugar

  • 3 tablespoons all-purpose flour

  • 3 tablespoons rum

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 1 cup whipping cream

  • 4 egg yolks

  • COOL WHIP Whipped Topping

  • freshly grated nutmeg

Directions

  1. Mix crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up sides of 9-inch springform pan. Bake at 325 degrees F for 10 minutes.

  2. Beat cream cheese, sugar, flour, rum and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into crust.

  3. Bake at 325 degrees F for 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping and ground nutmeg.

Tips

(c) KF Holdings. Used with permission.

Nutrition Facts (per serving)

556 Calories
42g Fat
40g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 556
% Daily Value *
Total Fat 42g 53%
Saturated Fat 22g 111%
Cholesterol 226mg 75%
Sodium 434mg 19%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 8g
Vitamin C 0mg 1%
Calcium 33mg 3%
Iron 1mg 5%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.