Easy Turkey Tetrazzini

4.4
(505)

Turkey Tetrazzini is a quick and easy way to turn leftover turkey into a family favorite.

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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
6
Yield:
1 9x13-inch casserole

Ingredients

  • 1 (8 ounce) package egg noodles

  • 2 tablespoons butter

  • 1 (6 ounce) can sliced mushrooms

  • 2 cups chopped cooked turkey

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 cup sour cream

  • 1 teaspoon salt

  • â…› teaspoon pepper

  • ½ cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes.

  2. Preheat the oven to 375 degrees F (190 degrees C).

  3. Meanwhile, melt butter in a large heavy skillet. Drain mushrooms, add to skillet, and cook, stirring, for 1 minute. Stir in turkey, condensed soup, sour cream, salt, and pepper.

  4. Drain noodles and place in a 9x13-inch baking dish. Pour turkey mixture evenly over the top. Sprinkle with Parmesan.

  5. Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.

    close up view of Easy Turkey Tetrazzini in a baking dish
    Celange Murphy

Nutrition Facts (per serving)

411 Calories
20g Fat
34g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 411
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 52%
Cholesterol 105mg 35%
Sodium 1082mg 47%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 24g
Vitamin C 1mg 3%
Calcium 164mg 13%
Iron 3mg 16%
Potassium 381mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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