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My review
Easy Turkey Curry
BRNDIRT
"Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if you want to show off, garnish with fresh parsley and side dishes of raisins, chutney, slivered almonds, hard cooked eggs, and both sweet and dill pickle spears."
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Ingredients
1 h servings 607 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a medium saucepan over medium heat, melt the butter, Saute the onion until translucent, not browned. Reduce the heat to a simmer, and stir in the mushroom soup, drained mushrooms, and milk. Heat while stirring constantly until the mixture is smooth. Add the sour cream, curry powder, and turkey meat, stirring while it all heats through. Cover and allow to low simmer 20 to 25 minutes. Ladle the curry mixture evenly over the rice for each individual serving.
Nutrition Facts
Per Serving: 607 calories; 23.8 g fat; 66.7 g carbohydrates; 29.9 g protein; 87 mg cholesterol; 781 mg sodium. Full nutrition
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Reviews
Read all reviews 8398 Ratings
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Most helpful positive review
12/9/2001
Really good. I added alot more curry powder to mine to make it more like a true curry. Almost three times as much. Great for leftovers!!
Most helpful critical review
12/11/2008
I thought it was just okay. I followed the recipe exactly with the exception of adding some frozen peas for color and veggie serving. We found that it needed a lot of salt and pepper, and won't ...
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12/9/2001
Really good. I added alot more curry powder to mine to make it more like a true curry. Almost three times as much. Great for leftovers!!
12/7/2002
This was a good change from the usual turkey leftovers. However I did change a few of the ingredients. I used cream of chicken soup, fresh mushrooms and a lot more hot curry. We love spicey! I a...
1/24/2002
My hubby was in the mood for curry, and this did the trick. When I tasted it before it simmered, I was skeptical, but it comes out tasting fairly authentic when all is said and done. My 3-year...
10/18/2004
Really liked this one! I added 2 handfuls of Craisins and a medium apple. I also used 2 tbsps curry (one hot one plain) and this dish was definitely a keeper. It makes me want to cook a turkey i...
11/29/2002
Good recipe for the left overs... I suggest you substitue rice with the left over stuffing... I added a little more curry than the recipe called for as the simmer time brings out the spice's fu...
6/27/2006
My family and I thought this recipe was awsome... As with others, I used fresh mushrooms, added peas and red peppers for color, and a bit of garlic with extra curry for flavor. I served it with ...
12/31/2002
We loved this dish!!! It was simple to make and very flavorful. I must admit that I added more curry powder than what the recipe called for (I used 3/4 teaspoon), and it tasted even better the n...
3/14/2006
Great for left-overs. I added more curry and a little hot sauce to spice it up. I also substitued plain yogurt for the sour cream and used fresh mushrooms. We've always struggled with what to ...