Down Home Macaroni and Cheese

4.6
(739)
616 Reviews
19 Photos

Try this delicious, quick and reliable side dish for any night of the week.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 2, 2021
19
19
19
19
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼ cup butter or margarine, divided

  • ¼ cup flour

  • 1 teaspoon salt

  • 2 cups milk

  • ¼ pound VELVEETA Pasteurized Prepared Cheese Product, cut up

  • 1 (8 ounce) package KRAFT Shredded Cheddar Cheese , divided

  • 2 cups elbow macaroni, cooked, drained

  • 2 tablespoons seasoned dry bread crumbs

Directions

  1. Melt 3 tablespoons of the butter in large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.

  2. Pour into lightly greased 1-1/2-quart casserole. Melt remaining 1 Tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.

  3. Bake at 350 degrees F for 20 minutes or until thoroughly heated.

Tips

(C) KF Holdings. Used with permission.