Down Home Macaroni and Cheese

4.6
(739)

Try this delicious, quick and reliable side dish for any night of the week.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼ cup butter or margarine, divided

  • ¼ cup flour

  • 1 teaspoon salt

  • 2 cups milk

  • ¼ pound VELVEETA Pasteurized Prepared Cheese Product, cut up

  • 1 (8 ounce) package KRAFT Shredded Cheddar Cheese , divided

  • 2 cups elbow macaroni, cooked, drained

  • 2 tablespoons seasoned dry bread crumbs

Directions

  1. Melt 3 tablespoons of the butter in large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.

  2. Pour into lightly greased 1-1/2-quart casserole. Melt remaining 1 Tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.

  3. Bake at 350 degrees F for 20 minutes or until thoroughly heated.

Tips

(C) KF Holdings. Used with permission.