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Citrus Barbecued Pork Chops

Rated as 4.33 out of 5 Stars

"Wow your family and guests and make grilling easy with this tasty dish."
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Ingredients

45 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Place all ingredients except chops in saucepan. Bring to boil; reduce heat to low. Simmer 10 minutes, stirring occasionally. Place chops on greased grill over medium coals; brush generously with barbecue sauce mixture. Cover.
  2. Grill 15 minutes. Turn; brush with barbecue sauce mixture. Continue grilling, covered, 10 to 15 minutes or until chops are cooked through.

Footnotes

  • © KF Holdings. Used with permission.

Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wow, I finally found something to use to baste pork chops on the George Foreman! I didn't have any oranges, so I used some Orange/Lemon/Pepper spice blend from the cupboard. I reserved some sa...

Most helpful critical review

I used this recipe for grilled chicken breasts. Next time I will marinate the chicken in some of the mixture for a few hours -- it turned out too dry for my liking. The flavor was pretty good. I...

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Wow, I finally found something to use to baste pork chops on the George Foreman! I didn't have any oranges, so I used some Orange/Lemon/Pepper spice blend from the cupboard. I reserved some sa...

Yummy!!!!

I used this recipe for grilled chicken breasts. Next time I will marinate the chicken in some of the mixture for a few hours -- it turned out too dry for my liking. The flavor was pretty good. I...

Very good and the chops were nice and tender. Would use a little less orange peel next time I make it but we all enjoyed this as is.

I used this sauce with pork kabobs and they turned out great. Marinated the cubed meat for a couple of hours before cooking and brushed more sauce on as I turned the kabobs on the BBQ. I will d...

Yummy...you should, however, make additional sauce, keep it warm and serve over the chops. Also, you shouldn't put the sauce on when you begin cooking as it will possibly just burn (from all th...

I made this recipe for guests and it turned out really well. We doubled the recipe and left out the orange peel and everyone really enjoyed it. I also used Kraft's brown sugar barbecue sauce wi...

Wonderful!!!

I used Chicken . I t was very good