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Reviews for: Photos of Pork Tenderloin with Tomato and Pepper Sauce
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1 of 32
I've always loved this recipe since It was Introduced to me and now that I have to make It myself I believe I did a splendid job and It was very very good!
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(3)
Loved it. Hubby & I fought over what was left to bring to lunch the next day. We ended up splitting it!:)
Helpful
(3)
WOW was this spicy! I used 1 tsp. of pepper and 1 tsp. salt and I think next time I would only use 1/2 tsp. pepper. But it was very very tasty and healthy so I'll use this recipe again for sure with some modifications.
Helpful
(3)
this was a good use of leftover pork tenderloin but nothing to really rave about.
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(3)
I'm new into cooking and this one's really simple with all the ingredients so easy to find. It turned out really tasty despite me being a newbie. Thanks for the recipe! Will definitely do this again.
Helpful
(2)
I tripled this to take to a potluck and came home with an empty roaster and requests for the recipe. I did make changes though. I used pork stew meat which I browned and put in a roaster. I then sauteed the vegetables in the same pan and added them to the meat. I finished off the dish in the oven. Oh and I did not use that much black pepper! Good recipe!
Helpful
(2)
Smaller pork pieces all browned atthe same time cut the cooking time down to 20 minutes also I added the chopped onion and green pepper right into the pan rather than boiling them seperately - that made this meal delicious and fast. I served it with nugget potato halves boiled then fried in butter - a yummy combination and a nice change from the typical rice side
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(2)
This is good comfort food. I fixed it in the crockpot also - just browned the pork first. When I fix it again though I will leave time to thicken the sauce. There were plenty of vegetables in it so I just served it up with lots of mashed potatoes.
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(2)
Way too hot for me even with mild Rotel tomatoes. Whatever flavor there was it was just overpowered by the heat.
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(2)
Way too much black pepper! That's what made it too spicy. I thought mild chilie tomatoes would make it less spicy as some reviewers said it was too spicy but it was the pepper that made it that way. So I had to drain off the pork and tomtoes and added it to mashed potatoes to take away the "burn you lips" flavor and the final dish was EXCELENT! Me my husband and my 3 and 1 year old boys loved it. If you make this season to tast with the pepper.
Helpful
(5)
