Ragu Bolognese

4.4
(78)

This is the real deal, an authentic recipe for a meat sauce.

5
5
5
5
Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½ cup extra virgin olive oil

  • ½ cup butter

  • 1 cup minced onion

  • ½ cup minced celery

  • ¼ cup minced carrot

  • 1 pound ground veal

  • 1 pound ground pork

  • ½ pound ground beef

  • ¼ cup finely chopped pancetta bacon

  • ½ cup milk

  • 2 cups tomato sauce

  • 2 cups beef broth

Directions

  1. Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.

Nutrition Facts (per serving)

751 Calories
63g Fat
9g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 751
% Daily Value *
Total Fat 63g 81%
Saturated Fat 24g 118%
Cholesterol 182mg 61%
Sodium 991mg 43%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 37g
Vitamin C 9mg 44%
Calcium 80mg 6%
Iron 3mg 17%
Potassium 900mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love