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Bubble Pizza
March 26, 2006

This was tasty and I was surprised how tall it rose. I used 3 "7.5 ounce" cans of biscuits. Use only 2 if you prefer a thinner crust. For those of you who had problems with the crust drying out too much, be sure to cover the ENTIRE crust with, especially the edges and corners. Also for those who thought the crust tasted like too much like biscuits, use the old fashioned (non-flaky) biscuits rather than the buttermilk ones. TY and will keep this in my file!!!

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