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Bubble Pizza
August 31, 2005

We love, love, love this recipe!! We "have" to have it at least once a week (if not more). This is something I can prepare the night before, and hubby puts in the oven right before I get home from work. My daughter has to have at least 2 helpings (unusual!!). I have slight variations: I use plain 'ole tomato sauce (2 8oz cans) instead of pizza sauce, and put italian spices in the meat or the sauce. I also don't use the sausage we use regular pepperoni. I also cut up onion and green pepper into tiny pieces and cook with the hamburger, as well as using the food processor to chop up a can of mushrooms and putting them in the sauce. Absolutely no one noticed, and they still gobbled it down. i used cheap biscuits they worked great. And I made it with the biscuits cut up and not cut up, I prefer cut up, it's easier for the kids. All in all, a wonderful recipe! Definitly on my list every week!! thanks!

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