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Bubble Pizza
March 03, 2003

I was very skeptical about this dish...I don't really know why but intially, it didn't appeal to me. However, I made this per my boyfriend's request. He asked me to make a pizza-like dish without having to make actually make a pizza or the ones that have the noodles in it. I used italian sausage instead of beef, added a chopped green bell pepper, and instead of using 2 pkg biscuit dough, I had a can of "Pillsbury Grands" = which are large and thick. I split the refridgerated biscuits horizontally in half and layered them, following the remaining instructions. Its a little salty for my taste (not sure why????) but good and my boyfriend really seemed to enjoy this alot. Although I'm still trying to figure out where the saltiness came from (the sausage perhaps?) overall, it was pretty good and I might make this again when my boyfriend has a craving for his "pizza dish." Thanks Ginny.

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